Excellence in Culinary Training & Skills Assessment

With over 20 years of expertise, Competency Assessment & Recognition International (CARI) is a leader in culinary training and skills assessment, shaping the future of hospitality professionals worldwide. Through our Recognition of Prior Learning (RPL) process and formal training programs, we empower cooks to achieve the esteemed Certificate III in Culinary Arts—setting them on a path to success.

Led by International Training Manager John Pass, an esteemed hospitality educator and industry expert, our team delivers world-class instruction built on Australian standards. Across our global network, we provide specialised training in Western cookery techniques, ensuring that graduates are equipped with the skills to secure employment in hotels, restaurants, cruise ships, and beyond.

At CARI, we are committed to excellence, innovation, and providing aspiring culinary professionals with the skills, recognition, and confidence to thrive in the hospitality industry.

Through extensive global collaboration and engagement with hospitality professionals, we recognised the need for high-quality culinary education accessible to students worldwide. Many aspiring chefs and hospitality specialists face financial barriers to training abroad, limiting their opportunities to gain internationally recognised qualifications.

To bridge this gap, we developed the CARI training and assessment model, a unique approach that delivers Australian-standard culinary education directly to overseas hospitality colleges. This enables students to study at an international level within their local environment and at an affordable price. Upon completing a CARI-certified program, graduates are equipped with the expertise and credentials to advance their careers and thrive in the global hospitality industry.

For more details on each element, explore the sections below.