How our process works

From Training to Certification - Your Journey to Culinary Success

At Competency Assessment & Recognition International (CARI), we are committed to equipping aspiring culinary professionals with industry-leading training and internationally recognised qualifications. Our structured Hospitality Training and Assessment System ensures that students gain the skills and accreditation needed to thrive in professional kitchens—whether in their home country or abroad.

Partnering with CARI

When a hospitality school joins CARI as a partner institution, it becomes part of a global network dedicated to excellence in culinary education. We provide each school with a comprehensive training framework built on Australian Standards, empowering them to deliver high-quality instruction in professional cookery, patisserie, and hospitality management.

Accredited Programs & Certifications

Through our proven curriculum and accreditation processes, students receive a Certificate in Culinary Arts (European Cookery)—a qualification that lays the foundation for success in leading hospitality establishments worldwide. By studying through a CARI-affiliated institution, graduates gain internationally recognised credentials without the need to travel abroad, ensuring accessibility and affordability.

Our commitment to quality and innovation ensures that each student is well-prepared to enter the global culinary industry with confidence, expertise, and a competitive edge.