What's included in our Program

Your Pathway to Culinary Excellence - Tools for Success in Every Kitchen

At Competency Assessment & Recognition International (CARI), we provide a comprehensive Hospitality Training and Assessment system designed to equip students with the skills and credentials needed for success in the global culinary industry. Our curriculum and accreditation processes ensure that graduates receive internationally recognised qualifications while studying in their local environment.

Each of our partner schools gain access to a full suite of training resources, ensuring high-quality instruction and seamless assessment. This includes:

• Detailed PowerPoint Presentations – Professionally designed teaching materials to support instructors in delivering each course subject.

• Practical Assessment Tasks – Hands-on evaluations that measure each student's technical skills and competency in their field.

• Written Assessments – Structured evaluations to assess students’ theoretical knowledge across all subjects.

• Teacher Guides & Marking Sheets – Comprehensive educator tools to monitor student progress and maintain consistency in grading.

• CARI Certification – A recognised qualification awarded upon successful completion, opening doors to career opportunities in professional kitchens worldwide.

Through our expertly crafted system, students gain the perfect grounding to build successful careers in hotels, restaurants, cruise ships, and other hospitality establishments—whether in their home country or internationally.